Athena Mediterranean Cuisine
535 6TH AVE BROOKLYN, NY
718-965-4578

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ATHENA MEDITERRANEAN CUISINE
LUNCH SPECIALS 
12 PM TO 4 PM

12.95

Moussaka (Regular or Vegetarian)
Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with béchamel

Pastichio (Regular or Vegetarian)
Greek pasta w/ seasoned ground beef & baked with béchamel

Spanakopita

Fresh spinach and feta cheese baked in phyllo dough

Fish and Chips

Fried Alaskan Cod with Greek French Fries and Skordalia

Kotopoulo Mavrodaphne

Chicken breast with mushrooms & sweet Greek red wine over rice

Vegetarian Pasta
Zucchini, Eggplant, Yellow Squash, Kalamata Olives, diced tomatoes, Mozzarella and tomato sauce

Chicken Breast with Spinach and Feta

Sautee Chicken breast with Spinach, Feta and tomato sauce over rice pilaf

 

All above specials served with a side of Greek salad and soda or Ice tea

 

Lunch Special Salads

Greek Salad   8.95  With Grilled Chicken  11.95

Romaine, Stuffed grape leaves, Feta Cheese, Olive Medley, Tomatoes, Cucumbers, Onions & Pepperochini     

Beet Salad  8.95  With Grilled Chicken  11.95

Beets, Feta, Mixed Greens, Mushrooms & Basil oil   



                                                        Athena's Pasta Corner 
                                                              Choice of Linguini or Penne 13.95
                                                            Add Shrimp 6.95 Add grilled Chicken 3.95

                                                                     Pasta with Clams Sauce
                                                            White wine, parsley, garlic and Clams
                                                                         Pasta with meat
                                                   Chopped meat, cinnamon, onions and tomato sauce
                                                                      Pasta with Mussels
                                                 Lukaniko, Roasted peppers, mussels and tomato sauce
                                                                     Mediterranean Pasta
                                      with feta, tomato, red onion, Kalamata olives & Peperochinis 
(*Spicy)
                                                                   Pasta with mushrooms
                                                             With mushrooms butter cream sauce













Appetizers

The perfect start to your meal. 
Dolmades
Grape leaves stuffed with rice and herbs. Topped with our homemade raisin vinaigrette
6.95
Saganaki
Sautéed Kefalograviera Cheese pan fried. Served flamed with Ouzo to your table
9.95 
           
Spanakopita
Fresh Spinach and Feta Cheese baked in Phyllo Dough 

8.95
Kalamarakia Tiganita
Lightly floured Fried Calamari served with Marinara Sauce or Char grilled with Oregano, and Extra Virgin Olive Oil
12.95
Oktapodi Scharas
Marinaded Tender Octopus grilled to perfection. 
Served with Lime Beans and cooked with Bacon
13.95
Sardeles
Extra large Portuguese Sardines char grilled
to perfection 
9.95
Mythia Saganaki
Mussels with Red Onions, Olive Oil, Tomato Sauce, 
Feta and Ouzo
13.95
Krya Pikilia 
An assortment of traditional Mediterranean Spreads 
 13.95

Athenian Meat Platter
Includes Chicken Kebob, Pork Kebob, Lukaniko and Gyro. Served with Greek Salad and Tzaztiki Sauce 
13.95

Soup and Salad

 
Avgolemono
Traditional Greek Soup with Egg, Lemon, Rice, and Shredded Chicken
Cup 4.95 Bowl 6.95
Soupa Tis Imeras
Soup of the day. Please ask your server for choice and availability
Cup 4.95 Bowl 6.95
Elliniki Salata
Romaine, Stuffed Grape Leaves, Feta Cheese, 
Olive Medley, Tomatoes, Cucumbers, Onions,
and 
Pepporochini
Small 8.95 Large 10.95
Horiatiki Salata 
Tomato, Cucumber, Onion, Feta Cheese, Fresh Oregano, Kalamata Olives, and Extra Virgin Olive Oil
Small 9.95 Large 12.95

Add-On Toppings

Chicken 3.95   Salmon (W/ Seasoned breadcrumbs) 7.95   Shrimp 6.95
           

Chicken Kebob, Pork kebob, or Gyro 3.95 

Sides

Spanakorizo
Spinach and rice, roasted garlic, feta and tomato sauce
                                                                                                                                                                 7.95
Horta (Seasonal)

Broiled Dandelion Served with Extra Virgin Olive Oil
and Lemon Wedges  
6.95
Greek French Fries (Reg. Fries 4.95)         

Topped with Feta, Fresh Oregano and Extra
Virgin Olive Oil 
6.95
Greek Style Lemon Potatoes 

Oven Baked With Fresh Oregano, Lemon Juice,
and Garlic
6.95
String Beans 

Sautéed with Garlic and Olive Oil
6.95
Feta

A generous slice of Cheese served with Fresh Oregano and Extra Virgin Olive Oil 
6.95
 
Grilled Vegetables 

Eggplant, Zucchini, Yellow Squash, and Roasted
Red Pepper 
6.95
Tsatziki (8oz.) 

Yogurt, Sour Cream, Dill, Cucumber Spread  
4.95
 
Spicy Feta (8 oz.)

Feta cheese with olive oil and pepperoncini
                                                            6.95 
........................................................
Garlic Spread (8 oz.) 

Garlic, Olive oil, potatoes and oregano      4.95
........................................................
Olive Tapenade (8 oz.)

Kalamata olives, anchovies, olive oil and Oregano                                                 4.95
........................................................
Taramousalata (8oz.)


Fish Roe Spread
     6.95 
Melitzanosalata (8oz.)

Eggplant Spread
4.95
Hummus (8oz.)

Chickpea Spread
4.95

Beverages

 Soda 
 Coffee or Tea                                    
Fresh Brewed Iced Tea 
Fresh Brewed Iced Coffee                                
Homemade Lemonade                             
Greek Coffee 
 Espresso
 Cappuccino
 Frappe

Specialty Sandwiches

Specialty Sandwiches wrapped in pita bread
10.95
Vegetable Sandwich
Roasted Eggplant, Zucchini, Red Peppers, and
Fresh Mozzarella 
Bifteki Sandwich
Chopped meat kebob in a pita, with lettuce, tomato, olive oil and herb dressing 

Broiled Cod Sandwich
            With bread crumbs, roasted red peppers, shredded lettuce and red onions topped
 with Remoulade sauce

Greek Sandwich 
Grilled Chicken Breast, Feta, Lettuce, Tomato,
Greek Vinaigrette Dressing 
 Gyro Sandwich 
Served with lettuce, tomatoes and tzatziki sauce
Chicken Kebob Sandwich
Served with lettuce, tomatoes and Tzatziki sauce
Pork Kebob sandwich
Served with lettice, tomatoes and Tzatziki sauce
Falafel Sandwich
Served with lettice, tomatoes and Tzatziki sauce

All Above Served With Fresh Cut French Fries Or Greek lemon potatoes, substitute potatoes for salad or
 Greek fries 1.50 Extra 






Kyria Piata Entrees

Greek Style Burger

Made with Chopped Meat, Onion, Egg, and Bread Crumb, Served on a Pita with Fresh French Fries
    13.95
Pastichio

Greek Pasta Seasoned with Ground Beef and Baked
with Bechamel Served with Greek Salad
and Greek Lemon Potatoes

Regular or Vegetarian 14.95
Moussaka

Layers of Thin Sliced Potatoes and Eggplant with Seasoned Ground Beef Baked with Bechamel
Served with Greek Salad and Greek Lemon Potatoes

Regular or Vegetarian 14.95
Spartan Combo

Pastitsio, Moussaka, Spinach Pie, and a Greek Salad

Regular or Vegetarian 16.95
Souvlaki Platter

Marinated Pork, Chicken Souvlaki, or Gyro Platter over Rice Pilaf and Greek Salad 

14.95
Lamb Souvlaki Platter

Over Rice Pilaf and Greek Salad

18.95
Kotopoulo Sto Fournou

Cornish Hen with Lemons and Fresh Herbs Grilled and
Finished with Roasted Lemon Potatoes and Vegetables

17.95
Kotopoulo Mavrodaphne

Breast of Chicken with Truffle oil, Mushrooms and sweet Mavrodaphne Wine served over Rice and Vegetables 

18.95
 Arni Me Orzo

Braised Lamb Shank Served over Orzo and Shaved Kefalograviera Cheese

  24.95

Solomos Me Faki

Crispy Filet of Salmon with breadcrumbs, Braised Lentils, Tarragon Butter and Sauteed Spinach

23.95
Fish Of The Day

Variety of our Fish Selection char grilled, topped with Lemon Juice, Olive Oil, Salt, Pepper, and Oregano Served with Olive Mashed Potatoes
and Sautéed Vegetables 

M/P

 
Garides Saganaki 

Sautéed Jumbo Shrimp with Red Onions, Olive Oil,
 Feta, Tomato Sauce, and Ouzo
Served over Orzo with Vegetables


23.95

 
 Brizola Mosharisia 

Grilled New York Strip Steak topped with
choice of Spicy Cherry Pepper Sauce or
Metaxa Mushroom Cream Sauce
Served with Greek Style Lemon Potatoes and Vegetables 

25.95

 Paidakia Sta Karvouna 

Rack of Lamb Marinated with Olive Oil and Fresh Rosemary grilled and topped with a Veal Glaze served with Greek Style Lemon Mashed Potatoes and Vegetables

28.95

Falafel Platter
Over rice pilaf and Greek Salad
14.95

Substitute rice or Greek lemon potatoes for Greek salad or vegetable
1.50

Dessert

Baklava 
5.95
Rum Caramel Bread Pudding
6.95
Galaktoboureko
5.95
Chocolate Mousse 
7.95

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