KYRIA PIATA / ENTREES

Garides Saganaki …......................... 21.95                  Sautéed Jumbo shrimp with feta, red onions, olive oil, tomato sauce and ouzo, served over orzo

Paidakia Sta Karvouna ............. 23.95                                  Baby lamb chops marinated with olive oil and fresh Rosemary grilled and served with Greek style potatoes 

Pastichio (Vegetarian or Regular)  ................ 12.95                 Greek pasta with seasoned ground beef and baked with béchamel Served with Greek salad or fries

Moussaka (Vegetarian or Regular)  ........... 12.95                      Layers of thin slices of potatoes and eggplant with seasoned ground beef baked with béchamel Served with Greek salad or fries

Brizola Mosharisia ………….................... 23.95                 Grilled black Angus New York strip steak topped with red wine and herbs compound butter, served with crinkle-cut French fries

Kotopoulo Sto Fournou ...................... 15.95               Cornish Hen with lemon and fresh herbs grilled and finish with a celery root whipped potatoes

Solomos meFaki ...............................18.95                               Crispy filet of Salmon with Braised lentils tarragon butter sauce and sauteed spinach 

Kotopoulo Mavrodaphne  ................ 16.95                      Breast of Chicken with mushrooms and mavrodaphne wine served over rice

Greek Style Burger ........................... 9.95                       Made with chopped meat, onion, egg and bread crumb served on a pita. Includes fresh cut French fries. (bacon, tomato, feta, onion, mozzarella or American cheese) Add any topping $1.25 each

Luop De Mer Branzini  ................ 21.95                          Whole Mediterranean striped bass stuffed with herbs and lemon, grilled and finished with garlic, lemon and parsley butter with rice pilaf

Arni Me Orzo ......................... 16.95                             Braised lamb shank with tomato orzo and shaved Kefalograviera cheese

Arni Ravioli ............................ 14.95                                   Large cheese ravioli topped with braised lamb ragu with mushrooms and mavrodaphne wine

Souvlaki Platter ....................... 13.95                       Marinated pork, chicken  Shish-Kebob or gyro Platter over rice pilaf and a Greek Salad. Add $2.00 for Lamb

Spartan Combo (Vegetarian or Regular) Pastichio, Moussaka, Spinach Pie & Greek Salad .................................  14.95

                                    SIDE DISHES

Horta (seasonal) ..................................... 6.95      Broiled dandelion served with extra virgin olive oil and lemon

Greek French Fries .................... 4.95 Topped with feta, fresh oregano and extra virgin olive oil

Regular Fries  ......................... 3.95

Greek style lemon potatoes ............. 4.95 Oven baked with fresh oregano, lemon and garlic

String Beans .......................... 4.95                            Cooked with garlic and olive oil 

Feta ........................... 6.95                                                  A generous slice of cheese served with fresh oregano and extra virgin olive oil 

Grilled Vegetables  ....................... 5.95                             Eggplant, zucchini and yellow squash

                    “ Kali Orexi “ (Bon Appetit!)